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Easy French Onion Potato Bake

A comforting and flavorful potato bake with the rich taste of French onion soup.

Ingredients

Scale

For the Crust:

  • 4 large potatoes, thinly sliced
  • 1 packet French onion soup mix
  • 1 cup shredded Gruyere cheese
  • 1/2 cup heavy cream
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Layer half of the sliced potatoes in the baking dish. Sprinkle half of the French onion soup mix, half of the Gruyere cheese, and half of the garlic powder and black pepper over the potatoes.
  3. Repeat the layering with the remaining potatoes, soup mix, cheese, and seasonings.
  4. Drizzle the melted butter and heavy cream evenly over the top layer.
  5. Cover the dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil, sprinkle Parmesan cheese on top, and bake uncovered for another 10-15 minutes or until the potatoes are tender and the top is golden brown.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog