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Easy Blueberry Velvet Cheesecake

A creamy and velvety cheesecake with a burst of blueberry flavor, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup blueberry pie filling
  • 1/2 cup fresh blueberries for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition.
  3. Stir in sour cream until fully incorporated. Pour half the batter over the crust.
  4. Drop spoonfuls of blueberry pie filling over the batter, then pour the remaining batter on top. Swirl gently with a knife.
  5. Bake for 50-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  6. Refrigerate for at least 4 hours or overnight. Garnish with fresh blueberries before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog