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Easy Blueberry Velvet Cake

A moist and tender blueberry-infused velvet cake with a delicate crumb and vibrant flavor.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 1/2 cups fresh blueberries
  • 1 tbsp flour (for coating blueberries)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, mix buttermilk, oil, egg, vanilla, and vinegar until smooth.
  4. Gradually add wet ingredients to dry ingredients, stirring until just combined.
  5. Toss blueberries with 1 tbsp flour, then gently fold into batter.
  6. Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett