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Easy Blueberry Pudding Cake

A simple and delicious dessert with a moist cake layer and a sweet blueberry sauce.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar (for sauce)
  • 1 cup boiling water

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and 1/2 cup sugar.
  3. Stir in milk, melted butter, and vanilla until just combined. Spread batter into the prepared baking dish.
  4. Sprinkle blueberries evenly over the batter. Sprinkle remaining 1/2 cup sugar over the blueberries.
  5. Pour boiling water over the top. Do not stir.
  6. Bake for 45-50 minutes, or until the cake is golden and the blueberry sauce is bubbling.
  7. Let cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog