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Easy Blueberry Cheesecake

A creamy and delicious no-bake blueberry cheesecake with a graham cracker crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup blueberry pie filling

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Spread half of the cheesecake mixture over the crust. Spoon half of the blueberry pie filling over the top. Repeat layers.
  5. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog