Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup blueberry jam
- 1 tablespoon powdered sugar
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually mix into the butter mixture until combined.
- In a small bowl, mix cream cheese, blueberry jam, and powdered sugar until smooth.
- Drop tablespoon-sized scoops of cookie dough onto baking sheets. Make a small well in each and spoon in a teaspoon of the cream cheese mixture. Swirl lightly with a knife.
- Bake for 12-15 minutes or until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.