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Easy Biscoff Cake

A delicious and simple cake with the rich flavor of Biscoff cookies, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup Biscoff cookie butter
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together butter, sugar, and Biscoff cookie butter until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Alternately add the dry ingredients and milk to the butter mixture, mixing until just combined.
  6. Pour batter into the prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett