Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the flour until a dough forms. Roll into small balls and place on the baking sheet, flattening slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden. Let cool before serving.
Notes
You can customize the seasonings to taste.