Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the mini marshmallows and chocolate chips.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are set but centers are still soft.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
For smaller cookies, use a medium cookie scoop and reduce baking time by 2-3 minutes. Dough can be frozen in portions and baked from frozen with an additional 1-2 minutes baking time. Marshmallows on top become toasty and caramelized for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 293
- Sugar: 28
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 3
- Cholesterol: 30