Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 12 large marshmallows, halved
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients until combined. Fold in chocolate chips.
- Scoop tablespoon-sized dough balls, press a marshmallow half into each, and cover with more dough to seal.
- Bake for 10-12 minutes until edges are set. Let cool on baking sheets for 5 minutes before transferring.
Notes
You can customize the seasonings to taste.