Ingredients
Scale
- 3 Tablespoons Dijon mustard
- 2 Tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- salt and pepper (to taste)
- 1 head cauliflower (separated into florets (about 4 cups))
- fresh dill (chopped, for garnish)
Instructions
- Heat the oven to 400°F (200°C).
- Meanwhile, combine the Dijon mustard, olive oil, garlic, and salt and pepper in a large mixing bowl.
- Add the cauliflower florets to the mustard mixture and toss well with your hands so that the florets are well coated.
- Spread the cauliflower out in a single layer on a baking sheet lined with parchment paper for easier clean up.
- Roast in the oven for 30 minutes or until the cauliflower is tender and lightly browned.
- Remove the baking sheet from the oven and transfer the cauliflower to a shallow serving bowl or plate. Garnish with chopped fresh dill and serve.