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Roasted Parmesan Potatoes and Broccoli

Ingredients

  • Baby or fingerling potatoes
  • Fresh broccoli florets
  • Olive oil
  • Freshly grated parmesan cheese
  • Garlic powder
  • Salt & pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.
  2. Rinse the potatoes and pat them dry; cut larger ones into halves or quarters for even roasting.
  3. In a mixing bowl, combine the potatoes and broccoli. Drizzle with olive oil, then season with garlic powder, salt, and pepper. Toss until well coated.
  4. Add freshly grated parmesan, mixing gently to coat the vegetables evenly.
  5. Spread the mixture in an even layer on the baking sheet and roast for 25-30 minutes until golden brown and tender.
  6. Once done, let it cool slightly before serving. Optionally garnish with extra parmesan or fresh herbs.
  • Author: Dorothy Miler