Ingredients
Scale
- 1 pound fresh broccolini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the broccolini under cold water and trim off any tough ends.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned broccolini on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.