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Delicious Chicken Stuffed Crescent Rolls

Flaky crescent rolls stuffed with a creamy chicken filling, perfect for a quick and tasty meal.

Ingredients

Scale

For the Crust:

  • 1 can (8 oz) refrigerated crescent rolls
  • 1 cup cooked chicken, shredded
  • 4 oz cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried parsley
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper until well combined.
  3. Unroll the crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
  4. Roll up the crescents starting from the wide end, tucking in the sides to seal the filling.
  5. Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog