Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried parsley
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper until well combined.
- Unroll the crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up the crescents starting from the wide end, tucking in the sides to seal the filling.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
Notes
You can customize the seasonings to taste.