Ingredients
Scale
For the Crust:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1 tsp vanilla extract
- Graham cracker crumbs for garnish
Instructions
1. Prepare the Crust:
- In a large bowl, beat cream cheese until smooth.
- Gradually add sweetened condensed milk and vanilla extract, mixing until well combined.
- Fold in whipped topping until fully incorporated.
- Gently stir in cherry pie filling, leaving some swirls.
- Chill for at least 2 hours before serving.
- Sprinkle with graham cracker crumbs before serving.
Notes
You can customize the seasonings to taste.