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Delectable Cherry Cheesecake Fluff

A light and airy no-bake dessert combining cream cheese, cheesecake-flavored pudding, whipped cream, mini marshmallows, and cherry pie filling for a rich and creamy cherry cheesecake flavor.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 8 ounces cream cheese, at room temperature
  • 3.4 ounces cheesecake-flavored instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 8 ounces Cool Whip (or homemade stabilized whipped cream)
  • 21 ounces cherry pie filling
  • 10 ounces mini marshmallows

Instructions

  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add the cheesecake-flavored instant pudding mix, vanilla extract, and milk to the cream cheese and mix until well combined.
  3. Fold in the Cool Whip or whipped cream gently until fully incorporated.
  4. Add the cherry pie filling and mini marshmallows, folding them in carefully to maintain fluffiness.
  5. Chill the mixture in the refrigerator for at least 1 hour before serving to allow flavors to meld and the fluff to set.

Notes

This fluff is best served chilled and can be made ahead of time for convenience. For added texture, consider mixing in nuts or fresh fruit. It’s a perfect dessert for picnics and barbecues due to its light and airy texture.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg