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Delectable Cherry Cheesecake Fluff

A quick, luscious no-bake dessert combining cream cheese, cheesecake pudding mix, whipped topping, cherry pie filling, and mini marshmallows for a light and fluffy treat.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 (8-ounce) package cream cheese, softened
  • 1 (3.4-ounce) package cheesecake-flavored instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 1 (21-ounce) can cherry pie filling
  • 1 (10-ounce) bag mini marshmallows

Instructions

  1. In a large mixing bowl, combine cream cheese, cheesecake pudding mix, vanilla extract, and whole milk. Beat with an electric mixer or whisk until smooth and uniform.
  2. Gently fold in the thawed whipped topping using a spatula to keep the mixture light and airy.
  3. Fold in the mini marshmallows and cherry pie filling evenly throughout the mixture.
  4. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld and the dessert to firm up slightly before serving.

Notes

For best results, use softened cream cheese and thawed whipped topping to ensure smooth mixing. This dessert is best served chilled and can be prepared ahead of time. Mini marshmallows add a delightful texture contrast to the creamy fluff.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg