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Delectable Cherry Cheesecake Fluff

A light and airy no-bake dessert combining cream cheese, cheesecake pudding mix, whipped topping, cherry pie filling, and mini marshmallows for a luscious cherry cheesecake-flavored fluff.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 3.4 ounces cheesecake-flavored instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 8 ounces frozen whipped topping (Cool Whip)
  • 21 ounces cherry pie filling
  • 10 ounces mini marshmallows

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, cheesecake pudding mix, vanilla extract, and whole milk. Beat with an electric mixer or whisk until smooth and uniform.
  2. Gently fold the frozen whipped topping into the cream cheese mixture using a spatula to keep the mixture light and airy.
  3. Carefully fold in the mini marshmallows and cherry pie filling, ensuring even distribution without deflating the fluff.
  4. Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow flavors to meld and the dessert to firm up.
  5. Serve chilled.

Notes

For best texture, fold ingredients gently to maintain fluffiness. Refrigerate for at least one hour before serving to allow the dessert to set and flavors to blend. This dessert is perfect for potlucks and can be made ahead of time.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 30
  • Sodium: 250
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 45