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Decadent Strawberry Velvet Cake

A moist, rich red velvet cake infused with fresh strawberry flavor and topped with a creamy strawberry cream cheese frosting.

Ingredients

Scale

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cocoa powder
  • 1 1/2 cups vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 1 oz red food coloring
  • 1 cup fresh strawberry puree
  • 1 tsp white vinegar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, eggs, buttermilk, vanilla, food coloring, strawberry puree, and vinegar. Combine wet and dry ingredients until smooth.
  4. Divide batter evenly between pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett