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Decadent Red Velvet Cake with Cream Cheese Frosting

A rich and moist red velvet cake topped with smooth cream cheese frosting, perfect for special occasions.

Ingredients

Scale

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, beat together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Gradually mix the wet ingredients into the dry ingredients until smooth.
  5. Divide batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
  8. Frost the cooled cake layers with the cream cheese frosting.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog