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Decadent No-Bake German Chocolate Cheesecake

A rich and creamy no-bake cheesecake with layers of German chocolate, coconut, and pecans.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce

Instructions

1. Prepare the Crust:

  1. Mix chocolate cookie crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Spread half of the cheesecake mixture over the crust. Drizzle with caramel and chocolate sauces, then sprinkle with half the coconut and pecans.
  5. Add the remaining cheesecake mixture and top with the rest of the coconut and pecans. Drizzle with more caramel and chocolate sauces if desired.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog