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Decadent Blackberry Lime Cheesecake Cupcakes

A delightful fusion of tangy blackberries and zesty lime in a creamy cheesecake cupcake form.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp lime zest
  • 2 tbsp lime juice
  • 1 cup fresh blackberries
  • 1/4 cup blackberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press 1 tablespoon into each liner to form the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, lime zest, and lime juice.
  4. Fold in blackberries gently. Spoon filling over crusts, filling each liner almost to the top.
  5. Bake for 20-25 minutes until centers are set. Let cool, then refrigerate for at least 2 hours.
  6. Top each cupcake with a dollop of blackberry jam before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog