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Zesty Cucumber Salad Recipe

Ingredients

Scale
  • 24 oz bread and butter chips ((Mt.Olive brand with the pickle juice))
  • 16 oz mini cucumbers ((sliced into rings) )
  • 16 oz mini bell peppers ((thinly sliced into rings))
  • 2 pints of cherry tomatoes ((halved))
  • 1 bunch of green onions ((sliced thinly) )
  • 1 handful of fresh dill for garnish ((or 1 Tbsp of dried dill))
  • 4 cloves of garlic ((crushed))
  • 1 1/3 cups of the pickle juice from the jar ((all the juice from the pickles) )
  • 1 Tbsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 tsp granulated sugar
  • 1/3 cup sunflower oil
  • 2 1/2 tsp garlic salt
  • 1/2 Tbsp onion flakes

Instructions

  1. Directions:
  • Author: Dorothy Miler