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Crunchy Almond Oat Cookies

These wholesome cookies are packed with hearty oats and crunchy almonds, offering a satisfying texture and nutty flavor in every bite.

  • Total Time: 30 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped almonds
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together oats, flour, baking soda, and salt. Stir in chopped almonds.
  3. In a separate bowl, cream together butter and brown sugar until fluffy. Beat in egg and vanilla.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.
  6. Bake for 12-15 minutes, or until edges are golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Fat: 8g
  • Carbohydrates: 18g
  • Protein: 3g