Ingredients
Scale
- 4 cups canned chicken (drained (about two large cans))
- 16 ounces cream cheese ((two packages))
- 1 cup buffalo hot sauce ((we use Frank’s))
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut cream cheese into small chunks. This will make melting easier.
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.