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Crispy Parmesan Zucchini Potato Muffins

Delicious savory muffins made with zucchini, potatoes, and Parmesan cheese for a crispy, flavorful bite.

Ingredients

Scale

For the Crust:

  • 2 medium zucchinis, grated
  • 2 medium potatoes, grated
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Place grated zucchini and potatoes in a clean kitchen towel and squeeze out excess moisture.
  3. In a large bowl, combine zucchini, potatoes, Parmesan cheese, flour, eggs, olive oil, garlic powder, salt, black pepper, and paprika.
  4. Mix until well combined.
  5. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
  6. Bake for 25-30 minutes or until golden brown and crispy on top.
  7. Let cool for 5 minutes before removing from the tin.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog