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Crispy Chicken Tempura Roll

A delicious and crispy sushi roll featuring tempura-battered chicken, fresh vegetables, and sushi rice.

Ingredients

Scale

For the Crust:

  • 1 cup sushi rice
  • 1 1/4 cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 boneless chicken breast, sliced into strips
  • 1/2 cup tempura batter mix
  • 1/2 cup cold water
  • 1/2 cucumber, julienned
  • 1/2 avocado, sliced
  • 4 sheets nori (seaweed)
  • Vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. Rinse sushi rice until water runs clear. Cook rice with 1 1/4 cups water, then mix with rice vinegar, sugar, and salt. Let cool.
  2. Prepare tempura batter by mixing tempura mix with cold water. Dip chicken strips in batter and fry in hot oil until golden and crispy. Drain on paper towels.
  3. Place a nori sheet on a bamboo mat. Spread a thin layer of rice over the nori, leaving a 1-inch border at the top.
  4. Arrange chicken tempura, cucumber, and avocado in the center of the rice.
  5. Roll tightly using the bamboo mat, pressing gently to seal the edge.
  6. Slice the roll into 8 pieces and serve with soy sauce or spicy mayo.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog