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Crème Brûlée Cheesecake

A decadent fusion of creamy cheesecake and caramelized crème brûlée topping.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
  2. Beat cream cheese and granulated sugar until smooth. Add sour cream, eggs, and vanilla, mixing until well combined.
  3. Pour filling over crust. Bake for 45-50 minutes until center is set. Cool completely, then refrigerate for 4 hours.
  4. Sprinkle brown sugar evenly over chilled cheesecake. Use a kitchen torch to caramelize the sugar until bubbly and golden.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett