Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- 1. Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- 3. Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- 4. Lower the heat and stir in heavy cream until well blended.
- 5. Toss cooked pasta in the sauce until evenly coated.
- 6. Serve topped with fresh basil and optional grated Parmesan cheese.