Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Reese’s Cheese Ball

A rich and creamy dessert cheese ball combining cream cheese, peanut butter, and chopped Reese’s peanut butter cups, perfect for parties and served with crackers or fruit.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini Reese's peanut butter cups, chopped

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the peanut butter, powdered sugar, brown sugar, and vanilla extract to the cream cheese and mix until well combined and creamy.
  3. Fold in the chopped mini Reese's peanut butter cups gently.
  4. Shape the mixture into a ball and wrap it tightly with plastic wrap.
  5. Refrigerate the cheese ball for at least 2 hours to firm up.
  6. Serve chilled with graham crackers, teddy grahams, or apple slices.

Notes

For best flavor and texture, chill the cheese ball for at least 2 hours before serving. This dessert pairs well with graham crackers or fresh fruit like apple slices for a balanced sweet and savory bite.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg