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Pistachio Swirl Fudge

A rich and creamy pastel green pistachio fudge that’s studded with chopped pistachios and swirled with dark chocolate

  • Total Time: 25 minutes
  • Yield: 48 pieces 1x

Ingredients

Scale
  • 3.5 cups white chocolate chips
  • 3 tablespoons butter
  • 1/4 teaspoon of salt
  • 1 14 ounce can sweetened condensed milk
  • 1 7 ounce jar marshmallow creme
  • 1 3.4 ounce box instant pistachio pudding mix
  • 1/2 cup chopped pistachios
  • 1 cup dark chocolate chips

Instructions

  1. Line a 8×8-inch baking pan with foil. Lightly butter the foil.
  2. In a medium sized saucepan combine the white chocolate chips, butter, salt, condensed milk, marshmallow creme and pudding mix. Heat on medium low heat until melted and smooth.
  3. Stir in the pistachios and reduce heat to the lowest setting.
  4. Meanwhile, melt one cup of dark chocolate chips in the microwave by heating at 50 percent power for 1-2 minutes.
  5. Pour the hot fudge into your prepared pan. Drizzle the melted dark chocolate over the fudge. Using a toothpick or a butter knife, swirl the dark chocolate into the pistachio fudge.
  6. Cover the pan with plastic wrap and refrigerate until set.
  7. Remove from refrigerator, peel off the foil, and cut into squares to serve.

Notes

Store at room temperature in a tightly sealed container. This no-thermometer fudge is quick and easy to make with instant pistachio pudding mix for authentic flavor.

  • Author: Accidental Happy Baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 20
  • Sodium: 95
  • Fat: 10
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 8