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Creamy Pistachio Dream Cheesecake

A rich and smooth pistachio cheesecake featuring a buttery graham cracker crust, creamy pistachio-infused filling, and topped with chopped pistachios for added texture and flavor.

  • Total Time: 3 hours 55 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ⅓ cup finely chopped pistachios
  • ¼ cup granulated sugar
  • ½ cup salted butter, melted
  • 32 ounces full-fat cream cheese, at room temperature
  • 1 cup granulated sugar
  • 1 cup heavy cream (36% fat or more), at room temperature
  • ⅓ cup pistachio spread
  • 2 teaspoons vanilla extract
  • 3 large eggs, at room temperature
  • ½ cup pistachio spread (for topping)
  • ¼ cup chopped pistachios (for topping)

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, finely chopped pistachios, and granulated sugar. Stir in melted butter until mixture is evenly moistened.
  3. Press the crust mixture firmly into the bottom of a 9-inch springform pan. Bake for 7-8 minutes, then set aside to cool.
  4. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  5. Add pistachio spread and vanilla extract, mixing until fully incorporated.
  6. Add eggs one at a time, beating gently after each addition to avoid overmixing.
  7. Pour in heavy cream and continue to beat until the batter is smooth and creamy.
  8. Pour the cheesecake batter over the cooled crust and smooth the top.
  9. Bake in the preheated oven for about 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
  10. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  11. Remove from oven and chill in the refrigerator for at least 2 hours or overnight.
  12. Before serving, spread ½ cup pistachio spread over the top and sprinkle with ¼ cup chopped pistachios.

Notes

For best results, use full-fat cream cheese and heavy cream to achieve a smooth and creamy texture. Allow the cheesecake to cool gradually in the oven to prevent cracking. Chilling overnight enhances the flavor and firmness.

  • Author: Sophie Lane
  • Prep Time: 40 minutes
  • Cook Time: 1 hour 15 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 520
  • Sugar: 22g
  • Sodium: 280mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 140mg