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Creamy Pistachio Cheesecake Truffles

Delicious bite-sized truffles with a creamy pistachio cheesecake center, coated in white chocolate and crushed pistachios.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup shelled pistachios, finely ground
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 1/2 cups white chocolate chips
  • 1 tbsp coconut oil
  • 1/4 cup crushed pistachios (for coating)

Instructions

1. Prepare the Crust:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, ground pistachios, vanilla extract, and almond extract. Mix until well combined.
  3. Roll the mixture into small balls (about 1-inch diameter) and place on a parchment-lined tray. Freeze for 30 minutes.
  4. Melt white chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Dip each frozen cheesecake ball into the melted white chocolate, then roll in crushed pistachios.
  6. Place back on the tray and refrigerate for at least 1 hour before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog