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Creamy Crab Stuffed Mushrooms

Elegant and savory appetizers featuring tender mushroom caps filled with a rich, creamy crab mixture, baked to golden perfection.

  • Total Time: 40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 16 large white mushrooms, stems removed
  • 8 oz lump crabmeat, drained and picked over
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
  2. Brush mushroom caps with olive oil and arrange on the baking sheet.
  3. In a bowl, combine crabmeat, cream cheese, Parmesan, garlic, parsley, paprika, salt, and pepper. Mix until well blended.
  4. Spoon the crab mixture into each mushroom cap, mounding slightly.
  5. Bake for 20-25 minutes, until mushrooms are tender and filling is golden brown.
  6. Serve warm, garnished with extra parsley if desired.
  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Serving Size: 4 mushrooms
  • Calories: 180
  • Sugar: 2g
  • Fat: 12g
  • Carbohydrates: 5g
  • Protein: 14g