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Creamy Coffee Cheesecake

A rich and velvety cheesecake infused with bold coffee flavor, perfect for dessert lovers.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup strong brewed coffee, cooled
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each.
  4. Stir in sour cream, brewed coffee, vanilla extract, and instant coffee granules until fully combined.
  5. Pour filling over the crust. Bake for 45-50 minutes or until the center is set.
  6. Let cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog