Ingredients
Scale
- 2 lbs chicken breast, boneless skinless, thinly sliced
- 8 oz baby bella mushrooms, sliced
- 4 oz white mushrooms, sliced
- 1/2 sweet yellow onion, thinly sliced
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 4 oz mozzarella cheese, shredded (about 1 cup)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine the cream cheese, sour cream, garlic powder, salt, onion powder, black pepper, paprika, and mozzarella cheese; stir to combine. Mix in the mushrooms and sliced onion until evenly coated.
- Lay the chicken breast flat in a baking dish and cover with the mushroom mixture.
- Bake at 375°F for 35-45 minutes or until the chicken is cooked through to an internal temperature of 165°F.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
For best results, thinly slice the chicken to ensure even cooking. Leftovers can be used to make Mushroom Chicken Pizza by chopping and topping a prepared crust with cheese. This recipe is hands-off after assembly, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Main Dish
- Cuisine: American
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg