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Creamy Cajun Shrimp Pasta

A rich and spicy pasta dish with succulent shrimp in a creamy Cajun sauce.

Ingredients

Scale

For the Crust:

  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tbsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp chopped parsley for garnish

Instructions

1. Prepare the Crust:

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth, stirring to combine. Add Cajun seasoning, paprika, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
  5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
  6. Return cooked shrimp to the skillet and add the cooked pasta. Toss everything together until well coated in the sauce.
  7. Garnish with chopped parsley before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog