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Creamy Banana Pudding Cheesecake Bars

A delicious fusion of banana pudding and cheesecake in a convenient bar form.

Ingredients

Scale

For the Crust:

  • 2 cups vanilla wafer cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup whipped topping
  • 1 box instant banana pudding mix
  • 1 1/2 cups cold milk
  • Additional whipped topping and banana slices for garnish

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. Mix crushed vanilla wafers with melted butter. Press firmly into the bottom of the prepared pan to form the crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in mashed bananas.
  4. Pour cheesecake mixture over crust. Bake for 25-30 minutes until set. Let cool completely.
  5. Whisk pudding mix with cold milk until thickened. Fold in whipped topping. Spread over cooled cheesecake layer.
  6. Chill for at least 4 hours. Garnish with whipped topping and banana slices before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog