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Banana Pudding Cheesecake Bars

These Banana Pudding Cheesecake Bars feature a banana blondie crust topped with a creamy banana pudding cheesecake layer, creating a deliciously rich and smooth dessert perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 9 bars 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/2 cup light brown sugar, packed
  • 1 large egg yolk
  • 1/2 cup all-purpose flour
  • Pinch of salt
  • 1/4 cup mashed ripe banana
  • 1 teaspoon pure vanilla extract
  • 2/3 cup heavy whipping cream
  • 16 ounces cream cheese (2 blocks), softened
  • 1 cup granulated sugar
  • 3.4 ounces instant banana pudding powder (1 box)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for extra sweetness
  • Garnish: Nilla wafers

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the blondie crust by mixing melted butter, brown sugar, and egg yolk until combined.
  3. Add flour, salt, mashed banana, and vanilla extract to the mixture and stir until just combined.
  4. Press the crust mixture evenly into the bottom of a greased 9×9-inch baking pan.
  5. Bake the crust for about 20 minutes or until lightly golden. Remove from oven and let cool.
  6. In a large bowl, beat the cream cheese until smooth and creamy.
  7. Add granulated sugar and continue beating until well combined.
  8. In a separate bowl, whisk together instant banana pudding powder and milk until smooth.
  9. Add the pudding mixture and vanilla extract to the cream cheese mixture and beat until fully incorporated.
  10. In another bowl, whip the heavy cream until stiff peaks form.
  11. Fold the whipped cream gently into the cream cheese and pudding mixture until smooth.
  12. Spread the cheesecake filling evenly over the cooled blondie crust.
  13. Refrigerate the bars for at least 4 hours or until set.
  14. Before serving, optionally dust with powdered sugar and garnish with Nilla wafers.

Notes

For best results, use ripe bananas for maximum flavor in the crust. Allow the bars to chill thoroughly to achieve a creamy, firm texture. Garnishing with Nilla wafers adds a classic touch and extra crunch.

  • Author: Sophie Lane
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg