Ingredients
Scale
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 Tablespoon sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups frozen peas (defrosted)
- 8–10 strips bacon (crumbled)
- 1/2 cup cheddar cheese (shredded)
- 1/2 red onion (diced)
Instructions
- In a small mixing bowl, mix together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper until smooth and creamy. Cover and refrigerate while you make the salad.
- In a large mixing bowl, place the peas, crumbled bacon, shredded cheese, and onion. Toss to combine.
- Pour the salad dressing over the salad ingredients and toss to coat evenly. Cover and refrigerate for 2-3 hours. Serve cold.