Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 8 ounces goat cheese, softened
- 1 cup dried cranberries, chopped, divided use
- 1 cup pecan chips, divided use
- 1/4 cup sliced green onions, divided use
- 1/2 teaspoon Worcestershire sauce
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese and goat cheese. Mix until well combined.
- Add half of the cranberries, half of the pecans, and half of the green onions, along with all of the Worcestershire sauce. Mix until well combined.
- Place a large piece of plastic wrap on a flat surface. Spoon the mixture into the center of the plastic wrap. Bring up the edges of the plastic wrap to cover the cheese and form it into a ball. Refrigerate for at least 3 hours.
- Before serving, place the remaining cranberries, pecans, and green onions in a shallow bowl. Unwrap the cheese ball and gently roll it in the mixture to cover.
- Serve with crackers.
Notes
Make sure everything is chopped well so the cheese ball forms nicely. Smaller pieces work best to form the coating. Chill for at least 3 hours for best texture. Serve with your favorite crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg