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Cranberry Pecan Cheesecake Fluff

A light and creamy dessert with the perfect balance of tart cranberries, crunchy pecans, and rich cheesecake flavor.

Ingredients

Scale

For the Crust:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1/4 cup graham cracker crumbs

Instructions

1. Prepare the Crust:

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in dried cranberries and chopped pecans.
  6. Sprinkle graham cracker crumbs on top before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett