Ingredients
Scale
- 1 cup fresh or frozen cranberries
- ½ cup granulated sugar
- 1 tablespoon unsalted butter (softened)
- 1 tablespoon pure vanilla extract
- 1 cup warm milk (105°F – 115°F, divided)
- 2 ¼ active dry yeast (1 packet)
- 1/3 cup granulated sugar (plus 1 tablespoon)
- 6 tablespoons unsalted butter (melted and cooled)
- ¼ cup plain Greek yogurt
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1 tablespoon orange blossom water
- zest of 1 orange
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup confectioners’ sugar (sifted)
- 1 teaspoon orange blossom water
- 2–3 tablespoons milk
Instructions
- Make the filling
- Make the rolls
- For the glaze