Ingredients
Scale
- 1 12-ounce package cranberries
- 12 packets Stevia Sweetener ((equal 1/2 cup sugar))
- 1 8-ounce can crushed pineapple ((drained))
- 2 cups mini marshmallows
- 1 8-ounce container refrigerated lite whipped topping
- 1/2 cup chopped pecans
Instructions
- Dice the cranberries in a food processor.
- Transfer the cranberries to a bowl and sprinkle with Stevia Sweetener. Stir until well combined.
- Cover and refrigerate the cranberries overnight.
- Add pineapple and pecans to cranberries and stir.
- Add small marshmallows and stir.
- Fold in whipped topping until thoroughly combined.
- Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.