Ingredients
Scale
- 10 oz. fresh cranberries
- 7 tablespoons sugar
- 2 teaspoons grated orange zest
- ½ cup water
- 2 ¼ cups all-purpose flour
- ½ cup + 2 tablespoons granulated sugar
- ½ cup light brown sugar
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2/3 cup unsalted butter (softened)
- 1 tablespoon unsalted butter (melted)
- 12 oz. cream cheese (softened)
- ½ cup sugar
- 2 teaspoons cornstarch
- 1 egg (slightly beaten)
- 1 teaspoon vanilla
Instructions
- Step 1: Prepare the Cranberry Filling
- Step 2: Make the Crust and Topping
- Step 3: Prepare the Cheesecake Filling
- Step 4: Assemble the Pie
- Step 5: Bake the Pie
- Step 6: Chill and Serve