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Crack Chicken Tenders

Juicy, crispy chicken tenders with a savory ranch and bacon flavor that everyone will love.

Ingredients

Scale

For the Crust:

  • 1 lb chicken tenders
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix sour cream, ranch seasoning, shredded cheddar cheese, and crumbled bacon.
  3. Coat each chicken tender in the sour cream mixture, then roll in panko breadcrumbs mixed with garlic powder, onion powder, and black pepper.
  4. Place the coated tenders on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until golden brown and cooked through.
  5. Serve warm with your favorite dipping sauce.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog