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Cozy Cinnamon Apple Tea with Ginger

A warm, caffeine-free tea that combines the sweet flavors of apples with the spicy warmth of cinnamon and ginger, perfect for cozy fall evenings.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 gala apples, chopped
  • 5–7 pieces fresh ginger, sliced
  • 2 whole cinnamon sticks
  • 2 tablespoons pure maple syrup
  • 4 ½ cups water

Instructions

  1. Chop the gala apples into small pieces.
  2. Add the chopped apples, sliced ginger, cinnamon sticks, and water to a pot.
  3. Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes until the apples are soft and the flavors have infused.
  4. Remove from heat and strain the tea into cups.
  5. Stir in the maple syrup to taste.
  6. Serve warm and enjoy the cozy flavors.

Notes

This tea is naturally caffeine-free and budget-friendly. For a stronger ginger flavor, add more ginger slices. It’s perfect for fall and can be sweetened with maple syrup or your preferred sweetener.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Beverage
  • Cuisine: American

Nutrition

  • Calories: 70
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg