Ingredients
Scale
- 2 cans (15.25 ounces each) whole kernel corn, (drained)
- 1 can (15 ounces) black beans, (rinsed, drained)
- ½ cup (116 g) mayonnaise
- 4 ounces cream cheese, (softened)
- 1 cup (113 g) mild cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- ½ cup (50 g) parmesan cheese, (grated)
- 1 large jalapeño, (seeded, finely diced)
- 8 slices thick-cut bacon, (cooked and crumbled)
- 1 medium red onion, (finely diced (about ½ cup))
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- green onion, (chopped for garnish)
Instructions
- In a large bowl combine corn, black beans, mayonnaise, cream cheese, cheddar cheese, mozzarella cheese, parmesan, jalapeños, bacon, onion, salt, and pepper. Stir until combined.
- Top with green onion, for garnish. Serve with tortilla chips or crackers.