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1 Ingredient Keto Cottage Cheese Chips

These popular cottage cheese chips need just one ingredient and come out super crunchy. They are packed with protein and are keto-friendly and low carb.

  • Total Time: 45-55 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)

Instructions

  1. Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper.
  2. Use a 1 tbsp cookie scoop to scoop the cottage cheese and release onto your prepared baking sheet. Space the scoops about 2 inches apart.
  3. Use the back of a metal spoon to flatten the cottage cheese to about 3/16 to 1/4 inch thick.
  4. Bake cheese for about 40-50 minutes or until edges are dark brown and the surface is browned on the chips. Start checking around 20 minutes.
  5. Remove chips from the oven and let them cool fully for 20-30 minutes until firm and set.
  6. Store in an airtight container or sealed bag and consume within a few hours or refrigerate/freeze leftovers.

Notes

The browner the chips are, the crunchier they will be. Do not eat before fully cooled as they will not be set. Store leftovers in airtight containers to maintain crispness.

  • Author: Sophie Lane
  • Prep Time: 5 minutes
  • Cook Time: 40-50 minutes
  • Method: Snack
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 30mg