Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookies & Cream Cheesecake Deep-Fried Oreos

Stuffed Oreos with creamy cheesecake filling, battered and deep-fried to golden perfection, then dusted with powdered sugar for an indulgent treat.

  • Total Time: 25 minutes
  • Yield: 10-12 1x

Ingredients

Scale
  • 10–12 Oreo cookies
  • 4 oz (1/2 cup) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1 cup pancake mix
  • 1/2 cup milk
  • 1 egg
  • Oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Prepare the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Stuff the Oreos: Gently twist each Oreo cookie apart. Add a small dollop of the cheesecake filling to one side of the cookie. Press the other cookie half back on to sandwich the filling. Repeat for all the Oreos.
  3. Make the Batter: In another bowl, mix the pancake mix, milk, and egg until smooth and lump-free.
  4. Heat the Oil: Fill a heavy-bottomed pot with about 2-3 inches of oil. Heat over medium heat until the oil reaches 350°F (175°C). Use a thermometer for accuracy.
  5. Dip and Fry: Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Carefully place the Oreo in the hot oil. Fry for about 1-2 minutes per side, or until golden brown. Fry a few at a time but avoid overcrowding the pot.
  6. Drain and Dust: Remove the fried Oreos with a slotted spoon and place them on paper towels to drain any excess oil. While still warm, dust with powdered sugar.
  7. Serve: Enjoy warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Notes

Use a candy thermometer to maintain oil at 350°F for even frying. Fry in small batches to keep oil temperature stable. Serve immediately for the best texture.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg